Showing posts with label culinary. Show all posts
Showing posts with label culinary. Show all posts

Tuesday, July 30, 2013

Great people come and go, but their spirits remain


A week ago yesterday, an unfortunate event, one of true sadness, occurred in the lives of Kikko and Hines. Truly more so for Hines, his mentor, great friend, his hero passed away in a terrible accident and it has shook the world of culinary and Facebook. I will, however, let Hines pay him homage of his own, in his own time. For now, I wanted to share a story of my own hero, or heroin, for that matter.


My mom has been gone for about a month or two already. We all knew grandma, or "Batian" was soon leaving us as she had been suffering from esophageal cancer for a while. I had been babysitting in the hot summers day, days before band camp started, and I was on my way home. As I looked at my driveway, I saw my dad's car, an unusual event as he was to be at work. When I get inside the house,  he looked at me and said, " I am going to Brazil. Your grandmother just passed away". He had been on his computer looking for the next flight to my home country, in hopes to be with my mother as fast as he could. My sister and I, having band camp, couldn't afford to leave, so we were staying at a friend's house until my parents returned. I remember feeling very vulnerable and in disbelief. I talked to my mom for a few minutes before she broke down and had to hang up. I was alone. I didn't enjoy the feeling, but I knew I had to be good, to be a big girl. I never truly cried once. 

Batian was the only one who seemed to understand me. Love me and care for me while others tended to show otherwise. She always played with me when  my sisters ignored me, and she always supported my random crafts even though they were useless. I always loved her from the bottom of my heart, even though I only saw her once a year or so. She was so little and fragile, and yet, you would never see her sitting around doing nothing. She was an inspiration to me. No matter what life hands you, you keep on working. 

The first time I was able to visit her grave was a year and a half after she passed away. I wasn't sure how I would feel. We made it a trip with the whole family to pay our respects.  That was the first time I cried. I had visited that cemetery so many times for my grandfather, but nothing so emotional as that moment had ever occurred to me. I was a wreck. No one, not even me, could understand why I was so upset. Until now. 

I never got the closure I wanted with her when she passed away. I was hundreds of miles away, unable to do anything for the woman who had inspired me to be strong. She was my hero. Seeing the grave with her name on it made it concrete that she was truly gone. 

Memories are a funny thing. They can bring you so many emotions of different forms. They can cause you to suffer, laugh, become mad, smile, or even bring you to a deep thought. As I sat around this week, feeling for Hines, I also remembered my loving Batian. She was one of my inspirations to cook, and if I am right, same for my mother. It's a wonderful feeling, watching a woman in your life cook for the entire family, making so many wonderful goodness and do it out of the joy of her heart. She never had culinary training. She never went to school for an extensive number of years as my sisters and I had, and yet she was one of the smartest person I had ever met. I wish, sometimes, she was still alive to be able to see me cook, be able to taste what I can make now. I just hope that she is proud of me, that's all. 

Everyone has a hero, the one who convinced them to do their best every single day. Mine was my grandmother and I miss her. Although the times are passing, I like to share a few words of wisdom with all. 

-Remember to show your love and enthusiasm every day. You never know who you are inspiring.
-Be yourself. Don't let others change your attitude because that's the environment you are in. 
-Do what you love. Don't settle for something you aren't ready or excited to do. Life is too short. 
-and last but not least, "WORK HARD AND PLAY HARDER."- Uncle Joey

Kikko


Thursday, June 13, 2013

My First Course from Saratoga

A new start and a fresh beginning to make a name for myself and start a new chapter of my life with my best friend.  It's because of Kikko that we took this adventure head on together and decided to move to Saratoga Springs, New York.  Though this leap was taken on a bit of hope and faith it could not have happened without the hospitality of a big-hearted family willing to take us in for now.  And after being here for a week I'm beginning to feel right at home. 
This somewhat small town has kept to preserving their historic roots while developing into a place flourishing with opportunities for small businesses.  It is everything I could have hoped for from local farmers market held twice a week to the numerous amounts of restaurants of every type of cuisine that I can't wait to try.  I am so inspired by all this local food that I'm bursting at the seams to try as much of it as I can as quickly as I can.  This first week has been like an intermezzo course filled with fresh summer strawberries that has cleansed my life from the previous years and has me refreshed and ready for whatever course may be served up next.  

Hines

Monday, June 10, 2013

First taste


And so, the first week of Saratoga Springs have come and gone and Soy Sauce (Kikko) and Ketchup (Hines) (well, we have to give ourselves nicknames right??? ) have gotten ourselves situated. Everyone is so helpful and kind, it's hard not to become comfortable. 

Because it is still our first week in ( and also, Hines laptop decided to go on a fritz) I do not have any cool pictures to share with all of you, but it is in the works. Some of my future work at the restaurant will include muffins and random pastries I create, and I will be sharing some of the deliciousness with you. Plus, wouldn't that just make you want to come and visit even more??? 

One recipe I can share with you now is the soup I made today. It was a chicken florentine soup for the week and with all the rain pouring down, it only felt right. Very simple too:

Chicken- 1 pound 
Bacon fat- 2oz 
All Purpose Flour- 2oz
Yellow onion- 1 large each 
Spinach- 8 oz 
Whole Milk- 1 gallon
Seasoning ( whatever you like, but always salt and pepper)

Method Of Preparation (MOP)

1) Melt the bacon fat in a cook pot. Mix in the flour to make a roux. Remove from the pot and set aside.

2) Pour in 1Tablespoon (Tbsp) of oil into the pot. When heated up, place the onions in the pot and cook until slightly brown. Heat should be on high.

3) Put the chicken into the pot and cook until all chicken is white and opaque. 

4) Pour the roux back into the pot. After mixing, pour the milk into the pot and keep mixing. The heat should be at medium low.

5) Continue to cook the soup at low. Pour in 3 cups of water to the soup, or chicken stock if you have handy. Add in the spinach and cook until a low simmer begins. Cut the heat off and continue to stir for another 5 minutes. This is when the magic and creativity happens. add your spices and seasonings that you enjoy the most.  Try to come up with ideas that go well with chicken. I used paprika, smoked chili pepper, and garlic. when you're done, enjoy the soup!

If you come up with some very yummy ideas for this soup, please share in the comment box. There are so many varieties of herbs and spices out there that the combinations are endless. 

We hope you enjoyed this recipe and thanks for reading. :)

Cheers and kanpai 

Kikko and Hines











Thursday, June 6, 2013

Ketchup N Soy Sauce

Welcome, everyone, to the new postings of Stephen Owens (ketchup) and Ilyana Kano (soy sauce). We're so glad to have you join us in our blog journey. Let us, first, introduce ourselves; get to know us a little better.

Ilyana- Hello, I am a 22 year old Japanese girl/women/lady (whatever you'd like to call me), youngest of three girls, and born in São Paulo, Brazil. Of course, you may wonder, what is a Japanese girl, born in Brazil,  doing in America? Well, short story short, immigration led my family to Brazil, then father's job led me here. Fair enough? Anyways, the reason for my joining in this culinary blog is to share my love of writing stories about the kitchen and all the recipes that I have tried, am trying, and will try.

Stephen- I am a 22 year old young man from the little place called Red House, West Virginia.  At a young age I developed a passion for cooking (mostly ramen noodles and pizza bites) and a love for all things food.  My work at "The Diner" and journey through the Queen City has led me to accomplish many things with some of the industry's best.  I want to share my passion for the culinary arts by sharing my thoughts and ideas in the kitchen and at the table.

Currently, we are both living in Saratoga Springs, New York. We both moved here, together, to start our new jobs at The Country Corner Cafe, and wanted to create an outlet for us to share our experiences of cooking new ideas, as well as, possible culinary adventures in New York and surrounding areas. It is our first time living in the Northeast and we'd like to document our times here.

So here's to our new grand adventures. Please feel free to comment on any recipe's or adventures we post, and also, any recipes you'd like us to try or create? As a new pastry chef at the Cafe, I am open to suggestions to help the creative juices flowing. (Also, if you're in the area, come and say hi !)

Cheers and Kanpai

Ketchup and Soy Sauce